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New Delhi: Tickle your taste buds to an amazing variety of Turkish delicacies offered here in the special ‘Turkish Food Promotion’, Organised by Hyatt Regency Gurgaon & Turkish Airlines.
Delight in exquisite Turkish dishes prepared by guest Chef Sonay Oguz from Hyatt Regency Istanbul specially flown in by Turkish Airlines. Join in the journey where they will share tastes of mouth-watering pide and lachmacun, diverse koftes and kebabs, all favourite mezze and türkish style desserts to die for!
Prepared by Chef Sonay Oguz from Turkey together with the culinary team of Hyatt Regency Gurgaon, the fest brings for you an array of mouth-watering and irresistible Turkish dishes to recreate the magic of Turkey. During the Turkish food promotion, Turkish Airlines return tickets to Istanbul are to be won in a lucky draw.
“We are delighted to be a part of the Turkish Food Festival which is a joint initiative by Turkish Airlines and The Hyatt Hotels. Turkey is a confluence of cultures from across Europe & Asia, a fact that is reflected in its diverse and flavourful cuisine. This festival gives us an opportunity to bring this authentic flavour to life in the city through specially curated dishes by our expert chefs. Like India, hospitality is integral to the Turkish culture. We at Turkish Airlines ensure that we offer the best – be it on flight with us or on ground at our lounges. I am sure with this food festival, people will fall in love with Turkish delicacies ,” said Ozer Guler, General Manager, North & East India, Turkish Airlines.”
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