Steamed Corn n Greens Popiah by Executive Chef Swatantra Gautam

by Travel Mail

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[dropcap]N[/dropcap]ew Delhi: Healthy fast food recipe Steamed Corn n Greens Popiah by Executive Chef Swatantra Gautam, Azaya Beach Resort Goa .

Steamed Corn n Greens Popiah
Ingredient Description

Method:
Soak rice paper sheet in water for 03 min

Blanch Corn, Spinach and Pakchoy for a while and drain all water

Mix rest ingredient to make a stuffing, pls check seasoning as per your taste

Mix all the ingredients for dressing, make sure Jaggery is dissolved completely

Prepare roll using rice paper sheet and stuffing steam the rolls for 02 minutes

Serve hot with the dressing

 

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