Wednesday , 22 May 2019
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Food Festival

Celebrate the Best of Sicilian Cuisine at The Oberoi, Mumbai


TravelMail  New Delhi, by Ajay Gupta: The Oberoi, Mumbai is proud to welcome, Executive Chef Agostino D’Angelo from Ristorante Oliviero from the acclaimed Belmond Villa Sant’Andrea, from the 21st to the 28th of February, 2019 at Vetro. The cuisine at Belmond Villa Sant’Andrea celebrates a timeless indulgence inspired by the Mediterranean Sea. Built by an aristocratic family in 1830 among lush, subtropical gardens, this secluded retreat retains ... Read More »

Navratri Thali @ Paatra, Jaypee Vasant Continental

Navratra image

TravelMail BreakingNews ( ) #TravelNews #TourismNews #DailyNews New Delhi: This Navratri, Paatra  is ready to turn your fast into a feast with its glorious Navratri Thali. Devoid of onion, garlic and everyday cereals, the thali is beautifully and carefully assembled to appease patrons. With an eclectic array of scrumptious dishes like Mawe Wali Lassi, Zafrani Paneer Korma, Lauki Ka ... Read More »

Andhra Cuisine Food Festival from 8-9 June 2018 at The Gateway Hotel Vijayawada


#TravelMail ( ) #TravelNews #TourismNews #DailyNews #BreakingNews Vijayawada: Andhra Pradesh Tourism Authority is organising Andhra Cuisine Food Festival (Reconnecting Andhra Culture) from 8 – 9 June 2018 at The Gateway Hotel Vijayawada. GET BREAKING NEWS ON YOUR EMAIL: Read More »

Turkish Culinary delights at Lavana, Hyatt Regency Gurgaon till 16th June


#TravelMail ( ) #TravelNews #TourismNews #DailyNews #BreakingNews New Delhi: Tickle your taste buds to an amazing variety of Turkish delicacies offered here in the special ‘Turkish Food Promotion’, Organised by Hyatt Regency Gurgaon & Turkish Airlines. Delight in exquisite Turkish dishes prepared by guest Chef Sonay Oguz from Hyatt Regency Istanbul specially flown in by Turkish Airlines. Join in ... Read More »

Over 300 Chefs displayed their Culinary expertise at Culinary Art India 2018

Chocolate Dragon

[metaslider id=14160] #TravelMail ( ) #TravelNews #TourismNews #DailyNews #BreakingNews New Delhi: More than 300 Chefs from around India showcased their culinary expertise through chocolates, cakes, fruits, vegetables and everything that’s edible, on the four days Culinary Art India, followed by the award function. The ’13th edition of Culinary Art India, 2018′ was organized by Indian Culinary Forum, Hospitality First & ... Read More »

Second edition of Gourmet Getaway International Food Festival concluded successfully

Chef Rakesh Sethi, Chef Manjit Gill, Mr Ashish Chopra, Mr Sourish Bhattacharya, Chef Sudhir Sibal,

[metaslider id=13884] #TravelMail ( ) #TravelNews #TourismNews #DailyNews #BreakingNews Jaipur: The second edition of Gourmet Getaway successfully concluded with a panel discussion on the “Importance of Our Culinary History in Modern Times” in Jaipur. The 2-day event saw a galaxy of food experts and chefs from all around the world and showcased their talent. The event was scheduled for ... Read More »

World Baking Day at Foodhall

Tiramisu - 1

#TravelMail ( ) #TravelNews #TourismNews #DailyNews #BreakingNews What : World Baking Day at Foodhall There is no better time than the World Baking Day to perfect the art of baking! Let Foodhall guide you through an evening filled with preparing an array of delectable desserts from around the world! After all, Where there’s a WhisQ there’s a way. On the Menu : 1. Tiramisu ... Read More »

Leonardo Olive Oil Fries the largest Bhatura and enters Limca Book of Records


#TravelMail ( ) #TravelNews #TourismNews #DailyNews #BreakingNews What better than a Bhatura to prove that one can use Leonardo Olive Oil to make Indian dishes and that too healthy! Today at an event held in New Delhi, Leonardo Olive Oil, the leading edible olive oil brand in the country created a Limca Book of Record by cooking India’s Largest Bhatura measuring ... Read More »

IHM PUSA stall at Bharat Parv, Red Fort

Union Tourism Secretary Mr. Vinod Zutshi with other officials and Dr. R.K. Gupta Dean of the Institute at IHM Pusa Food Stall

[metaslider id=11011] #TravelMail ( ) #TravelNews #TourismNews #DailyNews #BreakingNews New Delhi: Institute of Hotel Management, Catering & Nutrition, Pusa – IHM Pusa Food Stall is attracting visitors at Bharat Parv, Red Fort. Union Tourism Secretary Mr. Vinod Zutshi with other officials and Dr. R.K. Gupta Dean of the Institute tasting cake/pastries made by students at IHM Pusa Food Stall. ... Read More »

CHI NI celebrates the ‘Year of The Rooster’

Salmon Lohe Salad_Chi Ni_The Roseate

#TravelMail ( ) #TravelNews #TourismNews #DailyNews #BreakingNews New Delhi: The Roseate New Delhi brings New Year cheers once again with celebrations galore to welcome the ‘Year of the Rooster’ with Chef Ban’s specially crafted oriental menu of choice available at Chi Ni from January 27, 2017 to February 05, 2017. Guests can welcome a year of prosperity and success along ... Read More »